Baked Fish Recipe
Your fish supper is prepared to eat in 30 minutes and the following day nobody knows you had angled the prior night. You can utilize any filet of fish you wish . Certainly begin with new fish be that as it may and not solidified. Solidified fish has a tendency to be watery and is best utilized as a part of soups and sauces.
Baked Fish Recipe; Ingredients
2 fish filet
3 tablespoons pepper and salt margarine two shallots
1/4 glass bread morsels 1/4 glass white wine 1/4 glass substantial cream
1 tablespoon slashed crisps dried herbs Margarine a preparing dish with 1 tablespoon spread the fish and sprinkle with pepper and salt, at that point move up each filet. Organize them crease down side in the preparing dish. Sprinkle with outstanding shallots, bread morsels and herbs, at that point add cream and wine to finish everything. Soften the rest of the spread and shower to finish everything. Prepare at about 400 degrees for 20 minutes. Serve hot. Serves 6.